Winter Hours:

Breakfast: Thursday through Sunday 8am-Noon

Lunch: Daily till 4pm

Dinner: 4 till 9 pm  call 207. 967.6244

STOP BY AND PICK UP YOUR CAPTAINS CLUB CARD

 TELEPHONE NUMBER    207.967.6244   LUNCH - DINNER 

 FACEBOOK  FRIEND  BARTLEY'S DOCKSIDE ON FACEBOOK

MEDIUM   LARGE   JUMBO  LOBSTERS

1 1/4 LB      2.00 LB    3.00 LB  BAKED STUFFED "OUR SPECIALTY"

Home of Mrs. B's Blueberry Pie

RELAX    INDULGE   AND   ENJOY

Bartley's Dockside Gift Cards make great gifts anytime.  Stop by to purchase your gift cards.

Bartley's Dockside is Celebrating 34 Years and 4 Generations Working Daily in the Restaurant. Maine Owned = Maine Grown. A Small Maine Family Business Serving Great Food and Wonderful Guests.

Our 14 oz Choice Black Angus Charbroiled Sirloin

* CAKEBREAD BY THE GLASS * FROGS LEAP *  MATANZAS CREEK *

FULL BAR *   GREAT WINE LIST *  MICRO BREWS ON TAP *

PREPARED 8 DIFFERENT WAYS!

BOILED KENNEBUNKPORT LOBSTER,   served with drawn butter
BROILED KENNEBUNKPORT LOBSTER, stuffed with seasoned herb crumbs
BAKED STUFFED KENNEBUNKPORT LOBSTER, stuffed with an additional 4 oz of fresh lobster meat and seasoned herb crumbs, our biggest seller....

KENNEBUNKPORT LOBSTER PIE, decide the size lobster you want and we serve it as a Lazy Man's lobster, saute' in butter and topped with seasoned herb crumbs           

JUMBO LOBSTERS ALWAYS AVAILABLE..call 207.967.6244

BARTLEY'S DOCKSIDE OFFERS 'FREE WIRELESS' SERVICE

Central Air Conditioning ..... ON THE WATER

In Georgeous  Kennebunkport, ME USA

 Walking into Bartley's is like visiting an old friend - you want to wrap your arms around them and feel their love.  That's what you sense when you glance at the walls in this restaurant.  There's a history of Maine told through pictures that grace this quaint restaurant of 100 seats, on the edge of Dock Square, Kennebunkport Maine.

Classic New England favorites like clambakes, chowda, baked stuffed lobster and Maine crab cakes are on the menu but, here's where it gets really interesting...  Gail Bartley, recognized as one of Maine's finest home schooled cooks, still peruses the latest gourmet magazines and food shows.  Because she's always searching for the next flavor trends, you're constantly treated to the unexpected - like Bartley's sinfully rich Bouillabaisse, a phenomenal tomato based broth and over loaded with seafood.  It's just one of the recipes that put this charming restaurant on everyone's list of "Don't leave Maine without..." for the most popular spot to visit with unwavering taste appeal.